Mini Ball Pan
Savory Cheese Torte
This tasty spread is oh-so-easy to make and mold. Perfect as an appetizer, add decorative touches with vegetables and herbs.
Ingredients:
- 1 (8 ounce) pkg cream cheese softened
- 1/2 pound butter softened
- 1/4 cup prepared pesto or 1/4 cup sun-dried tomatoes minced and drained
Makes:
2 hearts
Instructions:
Step 1
Beat cream cheese and butter until smoothly blended.
Step 2
Cut a double thickness of dampened cheesecloth to fit pans plus 2 in. overhang.
Step 3
Or, substitute plastic wrap. Fill dampened cheesecloth or plastic wrap lined pans 1/2 full.
Step 4
Top each with 2 tablespoons prepared pesto or 2 tablespoons of the tomatoes.
Step 5
Dollop remaining cheese mixture over filling, spread lightly to edges.
Step 6
Fold over cheesecloth or plastic wrap; press lightly to compact.
Step 7
Chill 1 hour or overnight. Unmold gently pulling off cheesecloth and serve.
