Source:
Mini Treats
Tools:
Ingredients:
-
1 (8 ounce) pkg cream cheese softened
-
1/2 pound butter softened
-
1/4 cup prepared pesto or 1/4 cup sun-dried tomatoes minced and drained
Makes: 2 hearts
instructions
Beat cream cheese and butter until smoothly blended.
Cut a double thickness
of dampened cheesecloth to fit pans plus 2 in. overhang.
Or, substitute
plastic wrap. Fill dampened cheesecloth or plastic wrap lined pans 1/2 full.
Top each with 2 tablespoons prepared pesto or 2 tablespoons of the tomatoes.
Dollop remaining cheese mixture over filling, spread lightly to edges.
Fold
over cheesecloth or plastic wrap; press lightly to compact.
Chill 1 hour
or overnight. Unmold gently pulling off cheesecloth and serve.