Save 'em For a Rainy Day Candy

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Decorate every table with these adorable candy cups filled with mints.

Ingredients:

Makes:

Each candy serves 1.

Techniques Used:

Tools:

Non-Stick Standard Muffin Pan
Easy-Add Non-Stick Standard Muffin Pan Add to shopping list Non-Stick Standard Muffin Pan
Small Non-Stick Cookie Pan
Easy-Add Small Non-Stick Cookie Pan Add to shopping list Small Non-Stick Cookie Pan
Tip: 14
Easy-Add Tip: 14 Add to shopping list Tip: 14
Springtime Treats Candy Mold
Easy-Add Springtime Treats Candy Mold Add to shopping list Springtime Treats Candy Mold
Decorator Brush Set
Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
101 Cookie Cutters Set
Easy-Add 101 Cookie Cutters Set Add to shopping list 101 Cookie Cutters Set
White Standard Baking Cups
Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
Parchment Triangles
Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Angled Spatula
Easy-Add Angled Spatula Add to shopping list Angled Spatula

Instructions
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Instructions:

Step 1

In advance: Using royal icing, make 4 tip 14 rose-colored drop flowers for each favor needed. Make extras to allow for breakage; let dry.

Step 2

Make candy shell in baking cup, painting white candy up side of cup. Make a candy plaque lid, using medium round cookie cutter.

Step 3

Using painting method, mold baby duck with umbrella. Refrigerate until firm; unmold. Trim two sides of a Candy Melts wafer to form easel. Attach to back of chicks with melted candy.

Step 4

Lighten green candy with a little white; spatula ice "grass" on top of lid; position drop flowers on top. Attach duck to lid and flower to umbrella with melted candy; let set.