Decorator Preferre…
Santa’s Night Cap! Mini Cakes
A fun individual cake shaped in Santa’s signature cap!
Ingredients:
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- shredded coconut
Makes:
Each mini cake serves 1.
Tools:
Instructions:
Step 1
Bake cake 1 1/2 in. deep in sheet pan and cool.
Step 2
Use Santa Hat cutter to cut desired amount of cakes.
Step 3
Place cakes on cooling grid positioned over cookie sheet. Cover cake with melted red candy; let set.
Step 4
Mix coconut with melted white candy. Position mixture for pom pom and trim on hat brim; let dry.
