Disposable Decorat…
Santa's Deer Friend Mini Cake
Here’s everyone’s favorite holiday reindeer decked in his fest best. Antlers made from pretzel twists and his bright red collar is accessorized with bright yellow candy-coated chocolates. He’s ready to party.
Ingredients:
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Large Pretzel Twists
- Candy Coated Chocolates
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
- Easy-Add Mini Snowman/Stocking Pan Add to shopping list Mini Snowman/Stocking Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Waxed paper
- Serrated knife
Instructions:
Step 1
In advance: Make antlers. For each antler, cut an f-shaped piece from right or left of center of pretzel twist using a sawing motion and a serrated knife held at an angle. Cut a smaller piece from remaining pretzel. Position larger piece on waxed paper, then attach smaller piece on left side with melted candy. Chill until firm.
Step 2
Bake and cool mini stocking cake. Turn cuff end down and ice smooth for collar. Pipe tip 3 dot eye and outline mouth. Pipe tip 8 dot nose. Cover reindeer with tip 16 stars. Add tip 12 pull-out ear. Pipe in inner ear with tip 3. Attach yellow candy-coated chocolates to collar with dots of icing. Insert antlers.
*Combine Brown with Red-Red for brown shown.
