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Santa's Bite-sized Cakes

Instead of cookies, leave these iconic cakes, featuring Santa and a frosty snowman. Create your cakes using our Bite-Size Gingerbread Boy Mold.

Difficulty: No Reviews



Instructions:

Step 1

Bake cakes in silicone mold supported by a cookie sheet. Cool completely.

Step 2

Melt white Candy Melts candy according to package directions. Place cakes on cooling grid with parchment paper underneath. Cover with melted candy. Tap gently for even coverage. Use spatula to move cakes onto parchment paper. Let set.

Step 3

Pipe Santa’s features, clothes and shoes using melted Candy Melts candy and cut parchment bags.

Step 4

Pipe snowman’s features and buttons using melted Candy Melts candy.

Step 5

For snowman’s scarf, roll small amount of green fondant from multi-pack using pink guide ring on fondant roller. Cut 2 in. x 1/8 in. strip. Attach around neck with damp brush. For scarf tails, cut two 3/8 in. x 1/8 in strips from green fondant. Attach to scarf with damp brush. Attach small red piece of red fondant from multi-pack to tips of scarf tails with damp brush.

Step 6

For hats, form a small piece of red fondant into cone shape. Roll white fondant into 1/8 in. x 2 in. log. Attach to base of hat with damp brush. Roll small ball for pompom. Attach with damp brush. Attach hat to bite-size cake with dots of melted Candy Melts candy.