These flip-flops will fly off the plate at your summertime shindigs! They’re made with our delightful 3-Pc. Summer Cutter Set and are topped with a bright fondant flower.
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
1/2 ounce Ready-To-Use White Rolled Fondant (per treat)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Each cookie serves 1.
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add 3-Pc. Summer Cutter Set Add to shopping list 3-Pc. Summer Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Daisy Cut-Outs™ Add to shopping list Daisy Cut-Outs™
- Easy-Add Tip: 3 Add to shopping list Tip: 3
Prepare and roll out cookie dough. Cut cookies using sunglasses cutter from set. Bake and cool.
Use tip 2 and full-strength orange color flow icing to outline sandal. Let set. Use thinned orange color flow icing in cut parchment bag to flow in sandal. Let dry.
For daisy, tint 1/2 oz. of fondant rose. Roll out 1/4 in. thick. Cut daisy with medium daisy Cut-Out. Let dry.
Use tip 3 and full-strength yellow color flow icing to pipe outline straps. Immediately sprinkle with white Sparkling Sugar.
Use tip 3 and full-strength green color flow icing to pipe dot daisy center. Use tip 3 and full-strength yellow color flow icing to attach daisy to cookie.