1/2 ounce Ready-To-Use White Rolled Fondant (per treat)
Each cookie serves 1.
Prepare and roll out cookie dough. Cut cookies using sunglasses cutter from set. Bake and cool.
Use tip 2 and full-strength orange color flow icing to outline sandal. Let set. Use thinned orange color flow icing in cut parchment bag to flow in sandal. Let dry.
For daisy, tint 1/2 oz. of fondant rose. Roll out 1/4 in. thick. Cut daisy with medium daisy Cut-Out. Let dry.
Use tip 3 and full-strength yellow color flow icing to pipe outline straps. Immediately sprinkle with white Sparkling Sugar.
Use tip 3 and full-strength green color flow icing to pipe dot daisy center. Use tip 3 and full-strength yellow color flow icing to attach daisy to cookie.
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