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Sandalicious Cookies

These flip-flops will fly off the plate at your summertime shindigs! They’re made with our delightful 3-Pc. Summer Cutter Set and are topped with a bright fondant flower.

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Instructions:

Step 1

Prepare and roll out cookie dough. Cut cookies using sunglasses cutter from set. Bake and cool.

Step 2

Use tip 2 and full-strength orange color flow icing to outline sandal. Let set. Use thinned orange color flow icing in cut parchment bag to flow in sandal. Let dry.

Step 3

For daisy, tint 1/2 oz. of fondant rose. Roll out 1/4 in. thick. Cut daisy with medium daisy Cut-Out. Let dry.

Step 4

Use tip 3 and full-strength yellow color flow icing to pipe outline straps. Immediately sprinkle with white Sparkling Sugar.

Step 5

Use tip 3 and full-strength green color flow icing to pipe dot daisy center. Use tip 3 and full-strength yellow color flow icing to attach daisy to cookie.