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Salsa Cheese Dip

5.0 Average of 1 ratings

Difficulty: Easy
Average of 1 reviews




Ingredients

  • 1 package cream cheese , softened (8 oz.)
  • 1 cup Salsa
  • 2 cups shredded Cheddar or Colby Jack cheese (about 8 oz.)
  • 1 teaspoon chili powder (optional)

Makes

About 2 1/2 cups.

Instructions:

Step 1

In large bowl, beat together cream cheese, salsa, shredded cheese and chili powder with electric mixer. Chill several hours or overnight. Serve in bread bowl.