Decorator Preferre…
Ruffles 'N Roses Cake
Ingredients:
- Easy-Add Willow Green Icing Color Add to shopping list Willow Green Icing Color
- Easy-Add Ivory Icing Color Add to shopping list Ivory Icing Color
- Easy-Add rose petal pink icing color Add to shopping list rose petal pink icing color
Pattern:
Makes:
Cake serves 32.
Tools:
- Easy-Add 12 x 2 in. Heart Pan Add to shopping list 12 x 2 in. Heart Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 66 Add to shopping list Tip: 66
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Italic Make-Any-Message Press Set Add to shopping list Italic Make-Any-Message Press Set
Instructions:
Step 1
With stiffened buttercream (or royal icing) make 2 two-tone roses using tips 12 and 104.
Step 2
Ice 2-layer cake smooth. Imprint message using Italic Make-Any-Message Press Set. Outline message with tip 2, adding decorative build-up on some letters.
Step 3
Edge cake top with tip 104 double ruffle. Trim center seam with tip 14 shells. At base, pipe tip 14 shells (to add dimension). Overpipe shells with shells with tip 104 ruffle. Trim edge of ruffle with tip 14 shells.
Step 4
Pipe tip 2 vines. Add tip 104 half roses and rosebuds. Trim with tip 2 calyxes and sepals. Position roses. Pipe tip 66 leaves.
