Ruffled Rose Romance Cake
Cake serves 12.
Ice smooth 2-layer cake (bake two 1 1/2 in. high layers to make a 3 in. high cake). Tint 8 oz. fondant dark rose, 6 oz. light rose and a 1 1/2 in. ball light green; reserve remainder white. Roll out light rose fondant 1/8 in. thick; cut two 1 x 15 in. long strips. Position strips flat around top border of cake; trim to fit heart shape.
Make 19 fondant ribbon roses in dark rose. Attach flowers to top edge of cake with damp brush. Roll out light green fondant 1/8 in. thick. Cut 20 leaves using smallest Cut-Out. Place leaves on thin foam and score vein lines with veining tool. Attach with damp brush. Roll out light rose fondant 1/8 in. thick. Cut 1/4 in. wide strips; position on cake to form message. Roll 1/2 in. balls of white fondant and attach to bottom border with buttercream.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more