Ruffled Heart Cookies
Create a heart cookie using the Heart Comfort Grip™ Cutter. These heart cookies are sure to show your love this Valentine’s Day!
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
Each cookie serves 1.
Roll out dough. Using Comfort Grip™ Cutter, cut out cookies. Bake and cool.
Make a 1 1/2 in. wide heart pattern. Tape pattern to cake board, cover in waxed. Outline heart using tip 2 and Rose and Red-Red combination full strength color flow icing. Flow in using a cut parchment bag and thinned color flow icing. Let dry 48 hours.
Using buttercream icing, cover cookie with tip 3 lattice lines in pink; add tip 3 dots in red at lattice centers. Using buttercream icing, pipe tip 104 ruffle in white to frame heart. Attach color flow heart to center with dots of icing.