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Rudy's Ready! Cookie

Average of 4 ratings: 3.5 stars

Difficulty Level: Easy
Average of 2 reviews

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You can make this cookie quicker than you can say, “ho, ho, ho!” Use the petite Christmas Pan shape for head, cover with thinned royal icing and decorate with mini-twist pretzel antlers. Add a signature red nose and he’s good to take holiday flight!

Ingredients:

Makes:

Each cookie serves 1.

Techniques Used:

Tools:

Instructions:

Step 1

Prepare cookie recipe and press into Petite Tree Pan cavities. Bake and cool following pan instructions.

Step 2

Unmold cookies from pan and place on cooling grid over a drip pan. Thin brown royal icing with water until it reaches pouring consistency. Cover cookies with icing; transfer to waxed paper-covered board. Let dry.

Step 3

Decorate the following in full-strength royal icing. Pipe tip 4 ball eyes in white; add tip 3 dot pupils in black. Pipe tip 4 ball nose in red; add tip 352 pull-out leaf ears in brown. Add tip 3 spiral curls in brown.