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Rubber Ducky Cake


Step 1

Preheat oven to 350°. Spray both halves of Rubber Ducky pan with vegetable cooking spray; place on cookie sheet. Sift together flour and baking powder. Set aside.

Step 2

Cream butter and sugar together until light and fluffy. Set aside. Beat egg whites until stiff but not dry. Set aside.

Step 3

Add flour mixture to butter mixture alternately with milk and beat at low speed. Beat well after each addition. Beat in vanilla extract.

Step 4

Gently fold egg whites into batter. Pour all batter into bottom half of pan. Attach top of pan (air hole).

Step 5

Bake 50-60 minutes or until toothpick inserted in middle comes out clean. Follow cooling instructions for cake pan. Cool completely before icing.

Step 6

To Decorate:

Trim an 8 in. cake board circle to fit the bottom of the cake. When cool, attach the cake to the board with icing.

Step 7

Tint two cans of Ready-To-Use Decorator Icing: 1 3/4 containers of Lemon Yellow Icing Color and 1/4 container of Orange Icing Color.

Step 8

Smooth ice the beak area orange. Spatula ice the body of the duck lemon yellow.

Step 9

Position two candy discs for eyes and press into the icing. Add a little icing on to candy-coated chocolate dot candies and attach to the eyes for the pupils.