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Rows of Roses Cake

The ribbon roses featured in our Decorating Basics course have all the excitement and detail any cake needs. This cake is the perfect opportunity to practice them as dozens of pretty white flowers encircle a pretty violet-iced cake.

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Difficulty: Somewhat Easy



Instructions:

Step 1

At least 1 day in advance: Make ribbon roses. Using royal icing and tip 104, make 75-85 white ribbon roses with tip 12 bases on flower nail prepared with rose template and waxed paper square. Let dry overnight.

Step 2

Bake and cool 3-layer round cake (bake two layers 2 in. high and one layer 1 in. high for a 5 in. high cake). Ice smooth. Attach ribbon roses to cake sides and one on cake top with dots of icing.