Roses Never Fail! Cake
Hard candy hearts
Cake serves 12.
In advance, using royal icing and flower nail, make 13 tip 103 roses with tip 10 bases. Make extras to allow for breakage and let dry.
Ice sides and background areas smooth. Outline bear and facial features with tip 3. Pipe in mouth with tip 3 in light rose icing; overpipe with tip 3 in Christmas red icing.
Pipe in nose and inside of ears with tip 5 (smooth with finger dipped in cornstarch). Cover bear with tip 21 stars. Add tip 21 pull-out stars for tufts of hair. Pipe tip 3 bead hearts on bottom paw.
Position roses; add tip 352 leaves and tip 3 stems. Pipe tip 21 star bottom border; position heart candies.
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