We make it easy...You make it amazing!™

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Roses Arise Cake

No ratings yet

Difficulty Level: No Reviews
No reviews yet

0 Reviews // Post a Review
0 Questions // Post a Question

Instructions:

Step 1

A graceful necklace of two-tone roses surrounds each heart-shaped tier, focusing the eye on your beautiful ornament.

Step 2

(Make roses in advance. Largest roses will take at least 48 hours to dry.)

Step 3

Make two-tone roses in royal icing: 16 tip 126 with tip 2A bases; 12 tip 125 with tip 2A bases; 15 tip 124 with tip 2A bases, 20 tip 104 with tip 12 bases; 12 tip 103 with tip 10 bases; 20 tip 102 with tip 7 bases; and 30 tip 103 rosebuds. Let dry thoroughly.

Step 4

When roses are completely dry, turn over and, in royal icing, pipe tip 12 pull-out spike on bottoms. Let dry. This will be used to position roses securely into cake.

Step 5

Ice and prepare 2-layer cakes for stacked construction. Pipe tip 12 double bead bottom border on all cakes. Add tip 103 ruffle to bottom border of 15 in. cake.

Step 6

With small angled spatula, gradually make descending lines from back to front of cakes to be used as a guide for positioning roses. Attach roses with dots of icing, pressing spikes into cake. Position rosebuds and add tip 3 sepals and calyxes; add tip 352 leaves. Add tip 2 dots on tops and sides of cake above roses.

Step 7

At reception, position ornament.