Rose Petal Romance Cake

instructions

Prepare whipped topping according to package directions. Ice 2-layer 8, 10, 12 and 16 in. cakes smooth (torte and fill to create 3-in. high cakes). Cover cakes with tip 1 sotas . At reception: Pipe tip 21 shell bottom borders. Press rose petals on borders. Position fresh flowers in crystal bowl and on cake tops.

Position 8, 10 and 16 in. cakes on stand; place 10 in. cake on separator plate.

Drape tulle around stand; position ornament.

The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.


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