Rose Petal Romance Cake

Source: 1999 Yearbook

Tools:

Round Pan 8 x 3 inch
Round Pan 10 x 3 inch
Round Pan 12 x 3 inch
Round Pan 16 x 3 inch
Tip: 1
Tip: 21
Threshold of Happiness Figurine
Decorator Preferred® Scalloped Separator Plates 10 in.
Decorator Preferred® Scalloped Separator Plates 12 in.
Decorator Preferred® Scalloped Separator Plates 14 in.
Decorator Preferred® Scalloped Separator Plates 18 in.
Garden Cake Stand
Satellite Garden Cake Stand
1 Crystal-Look Bowl
Cake Boards
Fanci-Foil Wrap
15 ft. White Tulle Spool
Fresh roses
Rose buds
Rose petals and greenery

Ingredients:

6 pkgs Vanilla Whipped Icing Mix

Makes: Cake serves 192.

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instructions

Prepare whipped topping according to package directions. Ice 2-layer 8, 10, 12 and 16 in. cakes smooth (torte and fill to create 3-in. high cakes). Cover cakes with tip 1 sotas . At reception: Pipe tip 21 shell bottom borders. Press rose petals on borders. Position fresh flowers in crystal bowl and on cake tops.

Position 8, 10 and 16 in. cakes on stand; place 10 in. cake on separator plate.

Drape tulle around stand; position ornament.

The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.