Rose Petal Romance Cake
Cake serves 192.
Prepare whipped topping according to package directions. Ice 2-layer 8, 10, 12 and 16 in. cakes smooth (torte and fill to create 3-in. high cakes). Cover cakes with tip 1 sotas . At reception: Pipe tip 21 shell bottom borders. Press rose petals on borders. Position fresh flowers in crystal bowl and on cake tops.
Position 8, 10 and 16 in. cakes on stand; place 10 in. cake on separator plate.
Drape tulle around stand; position ornament.
The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more