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Rose Garland Cake

Less formal, more fun! A dynamic swirling background wraps around the vivid rose center for a boldly romantic approach.

5.0 Average of 4 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

In royal icing, make 16 tip 102 roses with tip 6 bases; make extras to allow for breakage and let dry

Step 2

Ice smooth 2-layer 3 inch high cake and mark center heart area with toothpick, 1 1/2 inches from edge. Pipe tip 4 swirls on cake sides and top around the marked area. Position roses on marked heart. Add tip 352 leaves. Pipe tip 5 ball bottom border.