Meringue Powder
Rose Garland Cake
Less formal, more fun! A dynamic swirling background wraps around the vivid rose center for a boldly romantic approach.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add SweetHeart Pan Add to shopping list SweetHeart Pan
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 6 Add to shopping list Tip: 6
- Easy-Add Tip: 102 Add to shopping list Tip: 102
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail Add to shopping list Flower Nail
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Waxed paper
- Toothpick
Instructions:
Step 1
In royal icing, make 16 tip 102 roses with tip 6 bases; make extras to allow for breakage and let dry
Step 2
Ice smooth 2-layer 3 inch high cake and mark center heart area with toothpick, 1 1/2 inches from edge. Pipe tip 4 swirls on cake sides and top around the marked area. Position roses on marked heart. Add tip 352 leaves. Pipe tip 5 ball bottom border.
