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Romantic Roses and Lace Cake

Step-saving Rose Bouquets Flower Cutter Set makes it easier and quicker to create beautiful fondant decorations like these. The “embroidery” leaves echo the scalloped border.

4.4 Average of 12 ratings

Difficulty: Medium
Average of 8 reviews




Instructions:

Step 1

At least 3 days in advance, make gum paste flowers following flower cutter set directions: Make 3 large cutter full-bloom roses on toothpicks instead of wire, 4 large cutter rosebuds and 3 small cutter rosebuds. Let dry.

Step 2

On cake circle, using pan as pattern, trace heart 2 in. wider than pan. Cut two heart boards with craft knife, tape together and cover with rose-tinted fondant.

Step 3

Prepare and cover cake with fondant; smooth. Position on fondant-covered board. Make scalloped frame: Cut five fondant blossoms using second largest blossom cutter. Using ruler, cut each blossom into three sections, with two outer sections of 3 petals each. (Small center section will not be used.) Brush backs of 3-petal pieces with water and position on board under cake.

Step 4

Imprint leaf designs on cake with rose leaf cutter from flower set. Outline leaves with tip 2 and immediately use brush embroidery technique, completing leaves one at a time. Pipe tip 1 center vein; add tip 1 tendrils and position roses and rosebuds. On fondant scallops, outline with tip 4 and pipe tip 1 lines.