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Rocky Road Residence Candy

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Spooky candy house is firmly planted on a mud pile of candy, nuts and mini marshmallows. Jumbo ghost sprinkles are ready to join the party!

Ingredients:

1 package White Candy Melts® Candy
Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
2 packages Light Cocoa Candy Melts® Candy (make approx. 6 treats)
Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Primary Candy Colors Set
Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
Garden Candy Color Set
Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
Jumbo Ghost sprinkles
Easy-Add Jumbo Ghost sprinkles Add to shopping list Jumbo Ghost sprinkles
FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Marshmallows
Chopped nuts

Makes:

Each candy serves 1.

Techniques Used:

Painting Details in Lollipop Molds

Tools:

Instructions:

Step 1

In advance: Tint melted white candy orange and gray using candy colors (use black to make gray). Tint portion of melted cocoa candy black. Mold castles without pretzels using piping method; chill until firm.

Step 2

Stir 1 1/2 cups marshmallows and 1/2 cup chopped walnuts into 1 pk. melted cocoa candy. Spoon onto waxed paper-covered Cake Circles, making ovals approx. 3 1/2 x 3 x 1 1/4 in. high. Let set 5-10 minutes; attach castle at center with melted candy. Draw facial features on ghost sprinkles with black FoodWriter. Attach to ovals and castle with melted candy; let set. Place treats in bags.