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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 4 reviews
Each serves 1.
Place baking cups on cookie sheet. Fill cups with 2 tablespoons melted candy; brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm. Peel cup off candy, gently pushing up shell from bottom. Fill with fruit.
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