Muffin Pans
Ring Around the Halloween Cupcakes
Delight Halloween party guests with cupcakes ringed in orange and white buttercream icing. They’re easy to create using our tip 2A.
Ingredients:
- Favorite cupcake mix or recipe
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Assorted Primary Colors Baking Cups (yellow used)Easy-Add Assorted Primary Colors Baking Cups Add to shopping list Assorted Primary Colors Baking Cups
- Easy-Add 10 in. x 16 in. Non-Stick Cooling Grid Add to shopping list 10 in. x 16 in. Non-Stick Cooling Grid
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add 12 in. Disposable Decorating Bags Add to shopping list 12 in. Disposable Decorating Bags
- Easy-Add Cupcakes 'N More® 13 Count Dessert Stand Add to shopping list Cupcakes 'N More® 13 Count Dessert Stand
Instructions:
Step 1
Bake and cool cupcakes. Prepare icing and tint orange; reserve some white.
Step 2
Use tip 2A and orange icing to pipe two swirls on tops of cupcakes. Use tip 2A and white icing to finish piping swirls on tops of cupcakes.
Step 3
Place on dessert stand.
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