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Ring Around the Halloween Cupcakes

Delight Halloween party guests with cupcakes ringed in orange and white buttercream icing. They’re easy to create using our tip 2A.

5.0 Average of 4 ratings

Difficulty: Easy
Average of 1 reviews





Instructions:

Step 1

Bake and cool cupcakes. Prepare icing and tint orange; reserve some white.

Step 2

Use tip 2A and orange icing to pipe two swirls on tops of cupcakes. Use tip 2A and white icing to finish piping swirls on tops of cupcakes.

Step 3

Place on dessert stand.

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