Decorator Preferre…
Ribbon Rose Rendezvous Cake
A beautiful cluster pink ribbon roses showcase the focal point of this cake that’s right for so many occasions. What a beautiful dessert for birthdays, Mother’s Day, wedding showers and a get together with friends. Surprise and impress your friends.
Ingredients:
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Ready-To-Use White Decorator Icing Add to shopping list Ready-To-Use White Decorator Icing
Makes:
Cake serves 20.
Techniques Used:
Tools:
- Easy-Add 8 x 3 in. Round Pan Add to shopping list 8 x 3 in. Round Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail Add to shopping list Flower Nail
- Easy-Add Rose Flower Template Stickers Add to shopping list Rose Flower Template Stickers
- Easy-Add Waxed paper squares Add to shopping list Waxed paper squares
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Cake Board Add to shopping list Cake Board
Instructions:
Step 1
Bake and cool 8 x 3 in. round cake. Ice smooth with spatula. Use tip 3 and white icing to pipe dots in groups of 3 randomly over top and sides of cake.
Step 2
Use tip 104 and pink icing to pipe approximately 11 Ribbon Roses. Use tip 18 to pipe a mound of white icing on center of cake and position Ribbon Roses. Use tip 352 and green icing to pipe leaves. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette border over shell border.
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