Ribbon Rose Heart Cake

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4.7 Average of 6 ratings

Difficulty: Medium
Average of 2 reviews

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Rose is the color and flower of the day. Adorable ribbon roses are arranged on a fondant doily plaque to decorate this Valentine’s Day cake. Finished with a white ruffle border, it looks like a beautiful candy box!

Ingredients:

Makes:

Cake serves 10.

Techniques Used:

Tools:

Instructions
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Instructions:

Step 1

In advance, make approximately 18 tip 104 ribbon roses with tip 12 bases using dark rose royal icing. Make extras to allow for breakage and let dry 1-2 days.

Step 2

Spatula ice 1-layer cake smooth in light rose buttercream icing.

Step 3

Roll out fondant 1/8 in. thick. Using pan as a pattern, cut out heart shape 1 in. smaller than pan. Using large opening of tip 1M, cut scallops along edge. Using small opening of tip 6, cut holes in scallops. Position fondant heart on cake, securing with dots of icing. Attach roses with dots of buttercream icing.