
Cookie Sheets & Je…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 2 reviews
Each cookie serves 1.
Roll out dough. Using Flower Cookie Cutter cut out cookies. Bake and cool.
Outline flower and dots using tip 2 and full strength color flow icing in violet. Flow in icing inside dots using a cut parchment bag and thinned light violet icing. Let dry. Flow in flower background using thinned lemon yellow icing. Let dry. Using tip 4 and full strength green color flow icing, pipe dot at flower center.
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