skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Rejoice, Alleluia Cake

A lovely way to evoke the spirit of Easter--our Rejoice, Alleluia Cake decorates a traditional fondant cross with a beautiful spray of Morning Glories, Bluebells and drop flowers.

4.7 Average of 6 ratings

Difficulty: Medium
Average of 2 reviews




Instructions:

Step 1

At least 1 day ahead of time, using royal icing, make the following flowers: 7 Morning Glories using tips 103, 104, tip 1 lines, tip 2 dot centers on 1 5/8 in. lily nail; 12 Bluebells using tip 66 for petals and tip 2 for dot centers on 1 1/4 in. lily nail; 20 tip 131 peach drop flowers with tip 2 yellow dot centers and 15 tip 225 white drop flowers with tip 2 yellow dot centers. Let dry.

Step 2

Tint fondant yellow; set aside 1/2 box of fondant for rope trim. Prepare and cover cake with rolled fondant; smooth with Easy-Glide Fondant Smoothers.

Step 3

Roll remaining fondant into 1/4 in. diameter ropes.

Step 4

Position cross rope on cake top; attach small balls of fondant at each end of rope.

Step 5

Repeat same process for bottom border.

Step 6

Attach flowers with royal icing; pipe tip 352 leaves.