Meringue Powder
Rejoice, Alleluia Cake
A lovely way to evoke the spirit of Easter--our Rejoice, Alleluia Cake decorates a traditional fondant cross with a beautiful spray of Morning Glories, Bluebells and drop flowers.
Ingredients:
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Moss Green Icing Color Add to shopping list Moss Green Icing Color
- Easy-Add Creamy Peach Icing Color Add to shopping list Creamy Peach Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 66 Add to shopping list Tip: 66
- Easy-Add Tip: 103 Add to shopping list Tip: 103
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 131 Add to shopping list Tip: 131
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Tip: 225 Add to shopping list Tip: 225
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Yellow Stamens Add to shopping list Yellow Stamens
- Easy-Add Lily Nail Set Add to shopping list Lily Nail Set
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Aluminum foil
Instructions:
Step 1
At least 1 day ahead of time, using royal icing, make the following flowers: 7 Morning Glories using tips 103, 104, tip 1 lines, tip 2 dot centers on 1 5/8 in. lily nail; 12 Bluebells using tip 66 for petals and tip 2 for dot centers on 1 1/4 in. lily nail; 20 tip 131 peach drop flowers with tip 2 yellow dot centers and 15 tip 225 white drop flowers with tip 2 yellow dot centers. Let dry.
Step 2
Tint fondant yellow; set aside 1/2 box of fondant for rope trim. Prepare and cover cake with rolled fondant; smooth with Easy-Glide Fondant Smoothers.
Step 3
Roll remaining fondant into 1/4 in. diameter ropes.
Step 4
Position cross rope on cake top; attach small balls of fondant at each end of rope.
Step 5
Repeat same process for bottom border.
Step 6
Attach flowers with royal icing; pipe tip 352 leaves.
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