Reindeer Mousse

Source: 2009 Yearbook

Tools:

Standard muffin pan
Christmas Character Lollipop Mold
White Standard Baking Cups
Decorator Brush Set or
Parchment Triangles

Ingredients:

Light Cocoa Candy Melts®
Red Candy Melts®
Peanut Butter Flavored Candy Melts®
Garden Candy Color Set
Chocolate Mousse
Bite-size chocolate nougat candies
Large chocolate chips

Makes: Each serves 1.

Techniques Used:

Baking Cup Shells
Painting Details in Lollipop Molds

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instructions

In advance: Prepare candy shells in baking cups. Attach nougat candy feet to bottom with melted candy. Let set. Also: Mold reindeer heads using painting or piping method and Christmas Character Lollipop Mold without lollipop sticks. Fill cup with Chocolate Mousse; use spatula to smooth and round top.

Attach reindeer head to edge of candy shell with melted candy; refrigerate until firm. Attach large chocolate chip in back for tail.