Bite-size chocolate nougat candies
Large chocolate chips
Each serves 1.
In advance: Prepare candy shells in baking cups. Attach nougat candy feet to bottom with melted candy. Let set. Also: Mold reindeer heads using painting or piping method and Christmas Character Lollipop Mold without lollipop sticks. Fill cup with Chocolate Mousse; use spatula to smooth and round top.
Attach reindeer head to edge of candy shell with melted candy; refrigerate until firm. Attach large chocolate chip in back for tail.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more