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Reindeer Mousse

Decadent and delicious! We started with a molded candy cup, filled it with a rich chocolate mousse and trimmed it with a fun candy face.


Difficulty: Medium


Step 1

In advance: Prepare candy shells in baking cups. Attach nougat candy feet to bottom with melted candy. Let set. Also: Mold reindeer heads using painting or piping method and Christmas Character Lollipop Mold without lollipop sticks. Fill cup with Chocolate Mousse; use spatula to smooth and round top.

Step 2

Attach reindeer head to edge of candy shell with melted candy; refrigerate until firm. Attach large chocolate chip in back for tail.