Round Pans
Refined Vines Cake
This natural beauty stacks up nicely as a focal point at your formal affair. Use flowers, tendrils and leaves, cut from Sugar Sheets!, to build vines that climb from tier to tier.
Ingredients:
- Easy-Add Burgundy Icing Color Add to shopping list Burgundy Icing Color
- Easy-Add Black Sugar Sheets Edible Decorating Paper Add to shopping list Black Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Cake serves 72
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 12 x 2 in. Round Pan Add to shopping list 12 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 14 in. Round Silver Cake Base Add to shopping list 14 in. Round Silver Cake Base
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Daisy Cutting Insert Add to shopping list Daisy Cutting Insert
- Easy-Add Leaf Cutting Insert Add to shopping list Leaf Cutting Insert
- Easy-Add Spiral Cutting Insert Add to shopping list Spiral Cutting Insert
- Easy-Add Brush Set Add to shopping list Brush Set
Instructions:
Step 1
Bake and cool two-layer 6 in., 8 in. and 12 in. cakes. Position on silver and cake board.
Prepare for stacked construction. Ice smooth with burgundy buttercream. Use tip 4 and buttercream to pipe bead bottom border on all three tiers.
Step 2
Using punch with Swirl Cutting Insert, cut approximately 120 swirls (30 each for top and middle tiers and 60 for bottom tier) from Black Sugar Sheets! Twist slightly to create tendrils and let set on cake board for a few minutes.
Step 3
Using punch with Flower Cutting Insert, cut 30 flowers (6 for top tier, 9 for middle tier and 15 for top tier) from Black Sugar Sheets!
Step 4
Using punch with Leaf Cutting Insert, cut 19 leaves (5 for top tier, 4 for middle tier, 10 for bottom tier) from Black Sugar Sheets! Attach flowers, leaves and tendrils to cake using piping gel. Using tip 2 and burgundy buttercream, pipe dot flower centers.
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