Mini Wonder Mold
Record Crop Mini Cakes
Ingredients:
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Mini Pumpkin Icing Decorations Add to shopping list Mini Pumpkin Icing Decorations
- Large marshmallows
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
Instructions:
Step 1
Fill pan molds less than half full. Bake and cool cakes. Tint melted white candy blue and red using candy colors. Mold scarecrows using "painting" method. Refrigerate until firm; unmold.
Step 2
Cover cake with tip 18 stripes, piping from bottom to top. Position marshmallow on top of cake. Cover marshmallow with tip 18 pull-out stars. Attach scarecrow and icing decorations using dots of icing.
