Radiant Roses Cheesecake
Cake serves 12.
For center heart plaque, place largest heart cutter on smooth side of springform bottom plate and fill 1/4 in. deep with melted candy; refrigerate until firm.
Unmold, break off excess candy and push heart to remove.
Bake cheese cake following recipe directions. Unmold cake from pan and plate; place on serving dish.
Bring white and cocoa candy plaques to room temperature.
Using paring knife and plastic ruler, cut pieces 3/4 in. wide and approximately 2 1/2 in. high (adjust to height of cheesecake); cut 25 of each color.
Attach candy pieces to cake using melted candy. Position candy heart, edge with tip 16 shells. Pipe tip 21 shell bottom border. Position roses.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more