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Radiant Roses Cheesecake

Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!


Difficulty: Somewhat Difficult


Step 1

In advance, make 16-18 candy clay roses. Mold candy plaques in jelly roll pans using 1/2 pk. each white and cocoa candy; refrigerate until firm.

Step 2

For center heart plaque, place largest heart cutter on smooth side of springform bottom plate and fill 1/4 in. deep with melted candy; refrigerate until firm.

Step 3

Unmold, break off excess candy and push heart to remove.

Step 4

Bake cheese cake following recipe directions. Unmold cake from pan and plate; place on serving dish.

Step 5

Bring white and cocoa candy plaques to room temperature.

Step 6

Using paring knife and plastic ruler, cut pieces 3/4 in. wide and approximately 2 1/2 in. high (adjust to height of cheesecake); cut 25 of each color.

Step 7

Attach candy pieces to cake using melted candy. Position candy heart, edge with tip 16 shells. Pipe tip 21 shell bottom border. Position roses.