Rolling Pin
R.I.P. cookies
Here’s a headstone for every occasion. Perfect for your Halloween celebration and tricks or-treats!
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Tombstone Comfort Grip™ Cutter Add to shopping list Tombstone Comfort Grip™ Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 13 Add to shopping list Tip: 13
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Prepare dough. Bake cookies and cool completely on cooking grid.
Step 2
Outline using tip 3 and black color flow icing. Add inner arch and horizontal base details. Let dry. Flow in with thinned black and violet icings in cut decorating bags. Let dry overnight. Use tip 13 and violet icing to star fill in outer arch. Pipe orange fleur-de-lis using tip 2 for larger areas and tip 1 for smaller details. Flatten slightly with finger dipped in cornstarch. Pipe R.I.P using tip 2 and orange icing. Use thinned black icing and pipe small color flow dots around outer arch.
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