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Puzzled Pumpkin Mini Cake

Average of 3 ratings: 3.3 stars

Difficulty Level: Easy
Average of 1 reviews

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Pour-on icing and spice drop trims make short work of decorating!

Ingredients:

Makes:

Each cake serves 1.

Tools:

Non-Stick Mini Pumpkin and Ghost Pan
Easy-Add Non-Stick Mini Pumpkin and Ghost Pan Add to shopping list Non-Stick Mini Pumpkin and Ghost Pan
Tip: 3
Easy-Add Tip: 3 Add to shopping list Tip: 3
Cookie Sheet
Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Cooling Grid
Easy-Add Cooling Grid Add to shopping list Cooling Grid
8 in. Lollipop Sticks
Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
Rolling Pin
Easy-Add Rolling Pin Add to shopping list Rolling Pin
Disposable Decorating Bags
Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags

Instructions:

Step 1

Bake and cool cakes. Trim facial features off cake. Place cake on cooling grid positioned over cookie sheet. Thin a portion of orange royal icing and pour over cake. Tap to remove excess icing; let dry.

Step 2

Flatten green spice drop and shape into hat. Roll violet spice drop flat with rolling pin and cut into a 1/8 in. wide strip. Attach violet strip for hatband with icing. Flatten two green spice drops into round shapes to form hands; cut small notches to separate thumb from hand.

Step 3

Cut 1 lollipop stick to 4 in. length and 2 lollipop sticks to 3 in. lengths. Insert 4 in. stick through lower bottom third of cake, approximately 1/4 in. from top surface of cake. Insert hands on each end of sticks. Insert whole violet spice drops for each foot on 3 in. sticks and insert in cake for legs.