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Puzzled Pumpkin Mini Cake

Pour-on icing and spice drop trims make short work of decorating!

3.3 Average of 3 ratings

Difficulty: Easy
Average of 1 reviews




Instructions:

Step 1

Bake and cool cakes. Trim facial features off cake. Place cake on cooling grid positioned over cookie sheet. Thin a portion of orange royal icing and pour over cake. Tap to remove excess icing; let dry.

Step 2

Flatten green spice drop and shape into hat. Roll violet spice drop flat with rolling pin and cut into a 1/8 in. wide strip. Attach violet strip for hatband with icing. Flatten two green spice drops into round shapes to form hands; cut small notches to separate thumb from hand.

Step 3

Cut 1 lollipop stick to 4 in. length and 2 lollipop sticks to 3 in. lengths. Insert 4 in. stick through lower bottom third of cake, approximately 1/4 in. from top surface of cake. Insert hands on each end of sticks. Insert whole violet spice drops for each foot on 3 in. sticks and insert in cake for legs.

Step 4

Attach hat with icing and pipe tip 3 facial features.