Put on a Hat and Party! Mini Cake
Each mini cake serves 1.
Bake and cool cake.
Build up top of cake with fondant to increase height. Divide fondant and tint 10 oz. yellow, 1 oz. each pink, orange, and violet, 4 oz. green. Prepare cake for fondant covering by icing in buttercream icing and cover with rolled fondant.
Roll out fondant 1/8 in. thick and cut circles using large open end of tip 2A. Attach to cake using damp brush. Roll out green fondant 1/8 in. thick. Cut 1 x 4 in. strip and fringe long edge with 3/4 in. long slits 1/8 in. apart.
Roll up and attach to hat peak with damp brush. Cut 1 x 2 in. strip of green fondant; fringe both long edges 1/8 in. apart 3/8 in. deep. Fold in half, attach to bottom edge of cake with icing.
Repeat until base is covered.
*Combine Violet with Rose for violet shade shown.
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