Source:
Website Exclusive
Tools:
Ingredients:
Makes: Each mini cake serves 1.
instructions
*Combine Violet with Rose for violet shade shown.
Bake
and cool cake.
Build up top of cake with fondant to increase height.
Divide fondant and tint 10 oz. yellow, 1 oz. each pink, orange, and
violet, 4 oz. green. Prepare cake for fondant covering by icing in
buttercream icing and cover with rolled fondant.
Roll out fondant 1/8
in. thick and cut circles using large open end of tip 2A. Attach to
cake using damp brush. Roll out green fondant 1/8 in. thick. Cut 1 x 4
in. strip and fringe long edge with 3/4 in. long slits 1/8 in. apart.
Roll up and attach to hat peak with damp brush. Cut 1 x 2 in. strip of
green fondant; fringe both long edges 1/8 in. apart 3/8 in. deep. Fold
in half, attach to bottom edge of cake with icing.
Repeat until base is
covered.