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Pumpkin Sugar Cookie

Our sugar cookie recipe makes a dough that’s tasty and easy to work with. It’s just right for rolling and cutting into fanciful (or frightful) Halloween shapes.


Difficulty: Easy


Step 1

Preheat oven to 400ºF. In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned. Recipe may be doubled.

Step 2

Use tip 14 to pipe eyes, nose and mouth areas in yellow buttercream icing (smooth with finger dipped in cornstarch). Outline face with orange buttercream icing; fill in face with orange stars using tip 14. Add black dot pupils and green buttercream icing zigzag stem.

Step 3

Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth.