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Pumpkin Polka Dot Cookies

Tasty cookie partners will prove irresistible to kids and adults. Color Flow Icing and piped-on details creatively coat cookies cut with our Round and Pumpkin cutters. A sprinkling of Halloween Confetti makes the duo extra delightful.

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut 1 round and 1 pumpkin for each treat. Bake and cool. For round, outline with tip 3 and fullstrength icing; flow in with thinned icing. For pumpkin, outline, then add section lines with tip 2 and full-strength icing; flow in with thinned icing. Let dry.

Step 2

Assemble and decorate with full-strength icing. Attach pumpkin to round with icing. Use tip 2 to outline and pipe in stem and facial features; pat smooth with fingertip dipped in cornstarch. Attach confetti with icing.

* Combine Leaf Green with Lemon Yellow for green shown.