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Pumpkin Paradise Crisped Rice Cereal Treats

You’ll “field” plenty of compliments when serving pumpkin-candy-capped crisped rice cereal treat rounds. Cover the bases with green-tinted Candy Melts® and fondant grass.

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Instructions:

Step 1

In advance: Mold candy pumpkins. Set pumpkin cutter on non-stick cookie pan. Fill 1/4 in. deep with melted orange candy. Chill until firm.

Also: Make round bases. Prepare cereal treats mixture. Press into lightly greased sheet cake pan, 1 1/2 in. deep; let cool. Cut rounds using metal cutter. Cover with melted candy; tap to settle, chill until set.

Step 2

Make fondant grass. Tint fondant and roll out 1/8 in. thick. Cut 10 x 1 1/2 in. strips. Make V-shaped cuts into top edge. Attach around base with melted candy. Shape edges for natural look.

Step 3

Decorate pumpkins with melted candy in cut parchment bags. Attach to base with melted candy.

*Combine Leaf Green with Lemon Yellow for green fondant shown.