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Pumpkin Mini Cakes

Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!


Difficulty: Medium


Step 1

Prepare molds by spraying with vegetable oil cooking spray.

Step 2

Bake and cool cakes according to directions in silicone mold.

Step 3

Add orange color to melted orange Candy Melts to intensify color.

Step 4

Place cakes on cooling grid over waxed paper; cover cakes with melted candy. Tap grid lightly to remove excess candy; let set.

Step 5

Pipe stem and add section lines using melted candy in bag; let set.