Disposable Decorat…
Pumpkin Mini Cakes
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
Ingredients:
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Green Candy Melts® Candy Add to shopping list Green Candy Melts® Candy
- Easy-Add Orange Candy Melts® Candy Add to shopping list Orange Candy Melts® Candy
- Favorite Cake Mix or Recipe
Makes:
Each cake serves 1.
Tools:
Instructions:
Step 1
Prepare molds by spraying with vegetable oil cooking spray.
Step 2
Bake and cool cakes according to directions in silicone mold.
Step 3
Add orange color to melted orange Candy Melts to intensify color.
Step 4
Place cakes on cooling grid over waxed paper; cover cakes with melted candy. Tap grid lightly to remove excess candy; let set.
Step 5
Pipe stem and add section lines using melted candy in bag; let set.
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