Round Pans
Primrose Pretty Cake
Primroses in purple climb to the top of our round offset tiers. You’ll love this design for showers and for the way it displays skills gained in our Flowers and Cake Design Course.
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Cake serves 32 for parties, 36 for weddings.
Techniques Used:
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 14 Add to shopping list Tip: 14
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Primrose Template Add to shopping list Primrose Template
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Waxed paper squares Add to shopping list Waxed paper squares
Instructions:
Step 1
In advance: Make 7-9 tip 104 violet primroses with tip 14 white star center and tip 1 violet dot using royal icing and primrose template. Make extras to allow for breakage and let dry.
Step 2
Bake and cool 2-layer cakes. Ice smooth in buttercream and prepare for Stacked Construction, with cakes positioned off-center. Pipe tip 3 bead bottom border. Pipe tip 5 curving vine. Position primroses. Pipe tip 352 leaves.
