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Pretty in Pink Cake

Pretty in Pink Cake
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No need to spend hours decorating a cake to make it special! Baked in a shaped cast pan, add a few icing accents, and it tastes as good as it looks.

Instructions:

Step 1

Bake your favorite 2-layer cake recipe or mix in Crown of Hearts pan following recipe instructions. Cool in pan on wire rack 15 minutes; remove from pan and cool completely. If desired, cut cake circle to size of pan. Arrange cooled cake on cut cake board or cake plate

Step 2

Decorate sides of cake with Tip 18 shell hearts. Fill indented heart on top of cake with Tip 21 rosettes. Add Tip 22 star bottom border.

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