Pretty Pin-Up Cookies

instructions

In advance: Make fondant shapes. Roll out fondant 1/8 in. thick; cut shapes using medium star, medium heart and large oval Cut-Outs.


Cut ovals in half; use narrow end of tip 12 to cut out a notch. Let shapes dry on cornstarch-dusted surface.

Cut out cookies with largest oval Cut-Out; bake and cool. Tint a portion of royal icing gray.

Thin remaining icing to pouring consistency. Cover cookies with thinned icing; let dry.

Pipe tip 3 gray outline. Attach fondant pieces with icing.


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