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Presenting: Pretty Petit Fours!

Presenting: Pretty Petit Fours!
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Display petit fours and more on our Holiday Treat Stand. The bright colors and distinctive design brings a festive look to your celebration!

Ingredients:

Techniques Used:

Tools:

Instructions:

Step 1

Bake and cool sheet cake. Cut cake into 2 in. x 2 in. squares. Trim height to 1 1/2 in. Position cake pieces on cooling grid placed over sheet pan.

Step 2

Place melted candy in decorating bags; cover cakes with melted candy. You will need 8 of each color: do one candy color at a time. Tap grid to remove air bubbles.. Place in refrigerator to set.

Step 3

Divide fondant into 3 portions. Tint a portion red, a portion green and reserve a portion white.

Step 4

Roll out fondant to 1/8 in. thickness. Cut out 1/4 in. wide strips of fondant using fondant ribbon cutter and 1/4 in. spacers. Each ribbon strip on package is 5 in. long. Each bow loop is 1 1/2 in. long. You will need two ribbon strips and four bow loops for each mini cake.

Step 5

Attach ribbon strips with damp brush. Fold over loops and attach to form bow with damp brush.

Step 6

Position cakes on stand.