Precious Petit Fours
Each mini cake serves 1.
Bake and cool cake. Cut into 2 x 2 in. squares and 2 1/2 x 1 1/2 in. rectangles. Prepare icing and tint 1/2 green and 1/2 yellow. Place cakes on rack and ; let set. Press fondant into molds; remove and position on cakes.
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