Rolling Pin
Pot of Gold Cookie
What a great treat for everyone celebrating St. Patty’s Day! Create this iconic shape using our 3-Pc. St. Patrick’s Day Cookie Cutter Set.
Ingredients:
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- cornstarch
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add 3-Pc. St. Patrick's Day Cookie Cutter Set Add to shopping list 3-Pc. St. Patrick's Day Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
Instructions:
Step 1
Roll out dough 1/8 in. thick and use pot of gold cutter from set to cut cookie. Bake and cool.
Step 2
Use tip 3 and full-strength black icing to outline pot. Flow in icing using tip 3 and thinned black icing; let set.
Step 3
Use tip 3 and full-strength green icing to pipe a line at the top ring of the pot; let set.
Step 4
Use tip 3 and full-strength yellow icing to pipe a line of icing under green line; let set.
Step 5
Use tip 3 and full-strength green icing to pipe a line under yellow line; let set.
Step 6
Use tip 3 and full-strength light green icing to outline shamrock on pot; let set.
Step 7
Use tip 3 and full-strength green icing to fill in shamrock; pat smooth with finger dipped in cornstarch.
Step 8
Use tip 5 and full-strength yellow icing to pipe balls on top of pot; let set.
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