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Pot of Gold Cookie

What a great treat for everyone celebrating St. Patty’s Day! Create this iconic shape using our 3-Pc. St. Patrick’s Day Cookie Cutter Set.

Difficulty: No Reviews



Instructions:

Step 1

Roll out dough 1/8 in. thick and use pot of gold cutter from set to cut cookie. Bake and cool.

Step 2

Use tip 3 and full-strength black icing to outline pot. Flow in icing using tip 3 and thinned black icing; let set.

Step 3

Use tip 3 and full-strength green icing to pipe a line at the top ring of the pot; let set.

Step 4

Use tip 3 and full-strength yellow icing to pipe a line of icing under green line; let set.

Step 5

Use tip 3 and full-strength green icing to pipe a line under yellow line; let set.

Step 6

Use tip 3 and full-strength light green icing to outline shamrock on pot; let set.

Step 7

Use tip 3 and full-strength green icing to fill in shamrock; pat smooth with finger dipped in cornstarch.

Step 8

Use tip 5 and full-strength yellow icing to pipe balls on top of pot; let set.