Cookie Sheets & Je…
Pop 'O The Morning! Cookie
Cookie pops on sticks and melted Candy Melts create a smiling’ St. Patrick’s Day treat. Top his hat with a Shamrock Icing Decoration.
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Shamrock Icing Decorations Add to shopping list Shamrock Icing Decorations
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Round Cookie Treat Pan Add to shopping list Round Cookie Treat Pan
- Easy-Add Cookie Treat Sticks Add to shopping list Cookie Treat Sticks
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool cookies on sticks. Tint portions of melted candy skin tone (add a small amount of pink to white), orange, black, red, light and dark green. Cover cookies with melted candy; let set. Pipe facial features, hat and swirl-motion hair using melted candy in cut decorating bag. Attach shamrock icing decoration with melted candy; place in party bag.
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