Round Pans
Polka Dots and Hearts Three-Tier Cake
Need a pretty tiered cake that suits almost every occasion? Try the Polka Dots and Hearts Three-Tier Cake for your next celebration! Scallop borders, dots and hearts are easy and fun to create using Sugar Sheets! and Wilton tools.
Ingredients:
- Easy-Add Black Sugar Sheets Edible Decorating Paper Add to shopping list Black Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
Makes:
Cake serves 60.
Techniques Used:
Tools:
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Circle Add to shopping list Cake Circle
- Easy-Add Wooden Dowel Rods Add to shopping list Wooden Dowel Rods
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add Border Punch Insert Add to shopping list Border Punch Insert
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Layered Hearts Cutting Insert Add to shopping list Layered Hearts Cutting Insert
- Easy-Add Layered Circles Cutting Insert Add to shopping list Layered Circles Cutting Insert
- Ruler
Instructions:
Step 1
Bake and cool two-layer 6, 8 and 10 in. round cakes. Position on foil-wrapped cake board and prepare for stacked construction. Ice cakes smooth with buttercream.
Step 2
For 10 in. tier: Use Rotary Cutter to cut a strip, 2 in. wide, along the length Black Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallop design. Brush the back of strip with piping gel and attach to bottom border. Cut two more strips to complete border around cake.
Step 3
Using Rotary Cutter, cut a strip, 1/2 in. wide, along the length of Bright Pink Sugar Sheets! Attach to bottom of black border with piping gel. Cut two more strips to complete border around cake.
Step 4
Using punch with Small Heart Cutting Insert, cut 16 hearts from Bright Pink Sugar Sheets! Attach hearts to black border, at alternating scallops, with piping gel.
Step 5
For 8 in. tier: Use Rotary Cutter to cut a strip, 1/2 in. wide, along the length of Black Sugar Sheets! Attach to bottom border with piping gel. Cut two more strips to complete border around cake.
Step 6
Using punch with Small Circle Cutting Insert, cut 28 circles from Bright Pink Sugar Sheets! Attach to cake sides with piping gel.
Step 7
For 6 in. tier: Use Rotary Cutter to cut two strips, 3/4 in. wide, along the length of Black Sugar Sheets! Attach to bottom border with piping gel.
Step 8
Using Rotary Cutter, cut 24 strips, 3/4 long x 1/4 in. wide, from Bright Pink Sugar Sheets! Attach to black border, 1/2 in. apart, with piping gel.
Step 9
For top border, use Rotary Cutter to cut two strips, 1 1/2 in. wide, along the length of Black Sugar Sheets! Using border punch with Scallop Border Cutting Insert, cut scallop design across the length of the strips. Attach to top edge with piping gel.
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