Polar Pansies Ice Cream Pops
vegetable pan spray
Jelly spearmint leaves
Each ice cream pop serves 1.
Spray mold cavities with vegetable pan spray. Fill with softened ice cream, pressing firmly. Freeze for at least 6 hours. Unmold onto waxed paper-covered board; refreeze for about 30 minutes.
Tint candy yellow. Remove flowers from freezer and insert sticks. Spatula ice backs with melted candy; refreeze for about 30 minutes.
Place Cooling Grid over pan lined with waxed paper. Place flowers, iced side down, on grid. Quickly coat with melted candy in cut disposable bag; tap grid to smooth coating. Sprinkle with colored sugar; refreeze for about 1 hour.
Cut small slit in spearmint leaves; press onto stick. Attach Candy Melts wafer to center using melted candy. Freeze until serving time.
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