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Polar Pansies Ice Cream Pops

Whip up these too-cool pops for special occasions or just to chill down on a hot day. A Mini Flower Silicone Mold shapes softened ice cream—melted candy coating and Colored Sugars sweeten the view.

4.0 Average of 1 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Spray mold cavities with vegetable pan spray. Fill with softened ice cream, pressing firmly. Freeze for at least 6 hours. Unmold onto waxed paper-covered board; refreeze for about 30 minutes.

Step 2

Tint candy yellow. Remove flowers from freezer and insert sticks. Spatula ice backs with melted candy; refreeze for about 30 minutes.

Step 3

Place Cooling Grid over pan lined with waxed paper. Place flowers, iced side down, on grid. Quickly coat with melted candy in cut disposable bag; tap grid to smooth coating. Sprinkle with colored sugar; refreeze for about 1 hour.

Step 4

Cut small slit in spearmint leaves; press onto stick. Attach Candy Melts wafer to center using melted candy. Freeze until serving time.