instructions
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Roll out primary colored fondant and use people Cut-Outs to cut circles using the round cutter.
Attach circles to cake top with damp brush.
Roll out natural and neon colored fondant and use people Cut-Outs to cut heads, shirts, pants, skirts and shoes.
For legs, use shoe cutter; for hands, use shoe cutter and divide in half.
Attach to cake with damp brush.
Draw on facial features using black FoodWriter.
Mold hair into different styles by hand and attach.
Roll remaining white fondant into a rope approximately 1/4 in. wide and 27 in. long and attach to bottom border with damp brush.