Rolling Pin
Playing with my pals cake
Fun makes the world go ‘round, especially Fondant Fun! Decorate an 8 in. Round Cake with a cast of characters cut from White Ready-To-Use Fondant and Ready-To-Use Rolled Fondant Colors Multi Packs. Just use the People Cut-Outs and attach figures to cake with a damp decorating brush.
Ingredients:
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Natural Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Natural Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
- Easy-Add Ready-To-Use Rolled Fondant Neon Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Neon Colors Multi Pack
Makes:
Cake serves 20
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add People Cut-Outs™ Add to shopping list People Cut-Outs™
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Paring Knife
Instructions:
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with white fondant, smooth with Easy-Glide Smoother.
Step 3
Roll out primary colored fondant and use people Cut-Outs to cut circles using the round cutter.
Step 4
Attach circles to cake top with damp brush.
Step 5
Roll out natural and neon colored fondant and use people Cut-Outs to cut heads, shirts, pants, skirts and shoes.
Step 6
For legs, use shoe cutter; for hands, use shoe cutter and divide in half.
Step 7
Attach to cake with damp brush.
Step 8
Draw on facial features using black FoodWriter.
Step 9
Mold hair into different styles by hand and attach.
Step 10
Roll remaining white fondant into a rope approximately 1/4 in. wide and 27 in. long and attach to bottom border with damp brush.
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