Plant a Sweet Surprise! Candy
Each candy serves 1.
In advance: Make flowers. Tint royal icing pink, yellow and violet; reserve a portion for green leaves. Pipe tip 1B drop flowers on waxed paper-covered board, 4 in each color for each treat; add tip 4 dot centers. Let dry.
Also: Make candy shell cups and lid using pan bottom and top. Shells should be about 1/4 in. thick. Refrigerate until firm; unmold.
Attach flowers to candy lid using royal icing or melted candy in cut parchment bag. Pipe tip 352 royal icing leaves. Let set. Fill bottom with mints; position lid.
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