15 in. Parchment T…
Pinwheel Pops Lollipops
Two fun candy molds make one merry lollipop! Use the pinwheel mold to create the classic Christmas candy backdrop and our bite-size gingerbread boy mold for the cute candy kids.
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add Green Candy Melts® Candy Add to shopping list Green Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Makes:
Each lollipop serves 1.
Techniques Used:
Tools:
- Easy-Add Bite-Size Gingerbread Boy Mold Add to shopping list Bite-Size Gingerbread Boy Mold
- Easy-Add Pinwheel Lollipop Mold Add to shopping list Pinwheel Lollipop Mold
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Mold pinwheel lollipops using Piping Method. Chill until firm. Mold gingerbread boys in silicone mold, filling cavities 1/4 in. deep. Chill until firm. Unmold.
Step 2
Using melted candy in cut parchment bag, add dot, zigzag and outline details. Attach gingerbread boys to pinwheels; let set.
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