Muffin Pans
Pink Petal Cupcakes
Another fun way to top cupcakes—easy flowers with swirled petals add just the right touch of color to the celebration. Watch our online video.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Favorite cupcake recipe or 2-layer cake mix
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Tip: 18 Add to shopping list Tip: 18
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Assorted Pastel Standard Baking Cups Add to shopping list Assorted Pastel Standard Baking Cups
- Easy-Add Small Metal Spatula Add to shopping list Small Metal Spatula
Instructions:
Step 1
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Step 2
Prepare buttercream icing and tint small portions rose, yellow (combine Lemon Yellow and Golden Yellow Icing Colors) and green; reserve remaining white. Using spatula, ice cupcakes smooth in white.
Step 3
Decorate a tip 21 rosette flower center in yellow. Add tip 18 rosette petals around flower center in rose. Add tip 67 leaf in green.
Step 4
Place cupcakes on cupcake stand or other serving piece.
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